Turkey Sausage Spaghetti

Making Italian dishes are really easy. You boil your pasta, get your sauce ready and then you eat! I bought turkey sausage on sale at Ralphs so I decided to use it right away. The spaghetti pasta is cooked by boiling it in water. The sauce is what makes or breaks the dish.

Turkey Sausage Spaghetti

1. Get your ingredients ready and cut: turkey sausage, tomato sauce, garlic, onions, sweet relish, bell pepper, white mushrooms, seasoning, salt, sugar, pepper, garlic salt, cilantro

2. Boil water and cook pasta. Set aside.

3. Heat olive oil in a sauce pan and then add your onions and garlic.

4. Cook turkey sausage first. I cooked the sausage whole first then sliced it in smaller pieces and returned it to the pan

4. When sausage is done cooking, add bell pepper and white mushrooms.

5. Add tomato sauce, seasoning, cilantro, salt, pepper, garlic salt, sugar, and sweet relish.

6. Taste and make sure it tastes just right. Season accordingly. Let sauce heat and boil.

7. Serve sauce over pasta.

I made my own garlic bread as well but with a twist. I used sweet Hawaiian bread instead of a baguette.

Sweet Hawaiian Garlic Bread

1. Line cookie sheet with aluminum foil

2. Lay down slices of Hawaiian bread

3. Spread a thin layer of non-fat butter then add crushed garlic on top

4. Drizzle with honey

5. Bake in the over for 10 minutes at 350F

6. Remove when done and cut diagonally for triangle pieces.