Chicken & Veggie Stir Fry

This is another quick and easy dish to cook. All you need are a few ingredients and you can have yourself a delicious and healthy meal.

Chicken & Veggie Stir Fry

1. Cut chicken breast into small pieces

2. Cut vegetables you want to add to the stir fry. I had sweet onions, red bell pepper, batchoy and white mushrooms

* Remember to cut your meat and vegetables in similar sizes.

* You can add other veggies if you want like carrots, string beans, broccoli, etc.

3. Heat oil and add sweet onions

4. Cook sweet onions (I love the smell of this cooking!)

5. Add chicken breast and season with black pepper, garlic salt, basil, a pinch of salt, oyster sauce, sriracha (Asian

spicy sauce-I add this to lots of things because it's so good!), a little squeeze of lime or lemon

6. After chicken is cooked, add vegetables (batchoy, mushrooms & bell pepper)

7. Stir for about 5 minutes and turn off the stove. You do not want to over cook the vegetables or else they will be

soggy instead of crispy.